User:Sanjakraljica

MANUAL

Prvo na Sd card sprziti QLC i program i staviti SD u Raspberry PI

Instalirati raspberry os za Windows 10 on SD card >formatirati card > izabrati write to SD card da bi snimila rapberry os na nju

Znam da radi kad vidim sliku na ekranu.

Spojiti HDMI, mis, tipkovnicu i kabel za struju (power cable za raspberry PI jer power cable od mobitela cesto nema dovoljno ampera).

USB Power supply 2.5 A or 12.5 W s micro USB konektorom ili sluzbeni raspberry PI punjac.

Postavke desktopa> zemlja, jezik,vremenska zona

Bitwizard board crni dio s pinovima spojiti na raspberry i onda preko toga spojiti raspby i bitwizard board.

Zaljepiti sivi buffer na raspby. Mali crni dio > JUMPER staviti na bitwizard pinove.

Kad je samo raspby bio spojen na screen otvorila sam program QLC+ u gornjem desnom uglu> na design mode

RASPBERRY PI login> RASPBERRY

PASSWORD> PI

sudo raspi-config > settings> mogu namjestiti language

de_DE.ISO-8859-1 je stari model.

SPACE in order to choose

Komande

cat pokazuje sta je u tekstu i pokazuje sadrzaj tekstualnog dokumenta

arm za brisanje

nano editor/urednik

cd change directory

ls list (sadrzaj directory-a)

rm remove

. ako se tocka nalazi prije znaci da je dokument nevidljiv

d directory

x executable

man ls enter

q to exit

man -k dmx

man -k open

files and folders =directories

GPIO general purpose input output

   1 tbsp olive oil , plus extra for serving
   1 tsp fennel seeds
   2 small garlic cloves , 1 crushed, 1 thinly sliced
   1 lemon , zested and juiced
   1 fennel bulb , finely sliced, fronds reserved
   150g spaghetti
   ½ pack flat-leaf parsley , chopped
   shaved parmesan (or vegetarian alternative), to serve (optional)

Method

   STEP 1

   Heat the oil in a frying pan over a medium heat and cook the fennel seeds until they pop. Sizzle the garlic for 1 min, then add the lemon zest and half the fennel slices. Cook for 10-12 mins or until the fennel has softened.
   STEP 2

   Meanwhile, bring a pan of salted water to the boil and cook the pasta for 1 min less than pack instructions. Use tongs to transfer the pasta to the frying pan along with a good splash of pasta water. Increase the heat to high and toss well. Stir through the remaining fennel slices, the parsley and lemon juice, season generously, then tip straight into two bowls to serve. Top with the fennel fronds, extra olive oil and parmesan shavings, if you like.